Parchment Paper. ANGEL FOOD PINEAPPLE CAKE. Pour the prepared cake batter into a prepared pan. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Heat oven to 350F. Love the combo of pineapple and coconut. Enjoy! If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. , ~ My Skinny Pineapple / Coconut Angel Cake ~. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Cut the remaining butter into cubes and place on top of the coconut. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Be on the lookout for hydrogenated fats, in particular. Slice the angel food cake horizontally into three layers. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. 1. Beat on low speed for 30 seconds; beat on medium for 1 minute. We have several of these bowls in all sizes and they are great for many things! Cut through the batter with a knife to remove air pockets. Angel food cake is traditionally baked in a tube pan. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. I baked it for my moms 92nd bday and guess what, she liked it! I love running, cooking, and curling up with a good book! (Don't ask us how we know.) Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Drain pineapple, reserving the liquid. pumpkin, 3/4 C water, 1 T vanilla and 1 T . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . 6. Thanks so much for sharing your super easy recipe! We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. I hope some of these suggestions help. Honest, it is that easy, no fat, very low calories, and tastes great. Enjoy! How Many Clothes Do I Need? What a refreshing confection! It will still be a little jiggly when you pull it out, but it should not be runny. This heavenly homemade angel food cake is baked in a tube pan. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. , 1 1/2 cups sweetened coconut flakes, divided. This post may contain affiliate links. Oh no, sorry to hear that this cake didnt work for you Adam! turns out beautifully. Preheat oven to 325 degrees. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Then turn onto a serving plate. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Everyone will think you planned and prepped (and worked and slaved!). Cut cake into 2-in. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Mix the batter just before baking. pinning. A dessert that sounds strange but is light, fruity and delicious! Remove the cake from the pan. ~Shelley. Spread the pineapple pudding mixture in between each layer. 11. Im so sorry that it turned out dry for you. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Here are some ways you can elevate your angel food cake into an even more appetizing treat. And, you? Thats good to know. I like that its not super sweet. ), and stir the contents into angel food cake mix. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Place the mixture into the refrigerator to thicken slightly. Do not overmix. Next, we added almonds and oats to pump up our dessert with some protein and fiber. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. What brand of angel food cake did you use (was it one packet in the box?). Pour batter into greased pan. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Spread whipped topping over cooled cake, if you wish. Slice the angel food cake horizontally into three layers. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Nutrition information is for the cake only and does not include toppings. Cool in pan, upside down. Simply stir them together with a large spoon, just until theyre combined. Line pan with waxed paper; spray lightly with cooking spray. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Break or cut the cake up into small bite size pieces. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. One of my favorite things about it is that you can keep the ingredients on hand at all times. Let cake cool then frost with cool whip and sprinkle . Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. Next, you can top it with pineapple chunks or any type of fresh berries. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Yes! I usually add the whipped cream o individual servings. This looks so light and fluffy! finally fold in pineapple. Step 3. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. A light, fluffy cake topped with fresh strawberries and whipped cream. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Remove from the oven and immediately turn upside down to cool, about 2 hours. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Anything bigger, and the cake will be too flat. I wonna try and make this, but my mother in law is highly allergic to lemon. Stop as soon as the ingredients are well combined. Preheat oven to 350F. Its so easy! It was not per the box. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Set aside. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Beer makes batters better, meat more tender, and sauces more flavorful. Hi there, Beth! This recipe is so simple and easy but yet so delicious! bake 30-35 minutes at 350 put whipped topping when cooled. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. 1. Servings: 8 -10. Infuse the batter with shredded coconut for more tropical goodness. Its the perfect mash-up of angel food cake and pineapple upside-down cake. Then, pop it straight into the oven. Spread one third of the filling on the . Line a 4 quart round mixing bowl with parchment paper. Dissolve the gelatin in the cold water. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Enjoy! So excited to make this! Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Mix till moist - do your best to get this done without mixing too much. I made this today, turning the batter out into cupcakes for a baby shower! Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Preheat oven to 350F. Do not grease the sides. Drain pineapple, reserving juice. Cool completely. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Set aside. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Yum! Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Sharing of this recipe is both encouraged and appreciated. Pour into an ungreased 13X9 pan. Genius. Fast, simple and makes a lovely presentation. (-) Information is not currently available for this nutrient. This is normal for this cake. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Open box, dump in bowl. Make Ahead Vegetarian . Place egg whites in large bowl and set aside until needed. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Quick, easy and delicious! Serve as is or with fresh fruit, whipped cream or other toppings. Add pineapple chunks or fresh berries. Preheat the oven to 350 degrees F (175 degrees C). This is what I have when wanting something sweet on my diet. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. . Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Preheat oven to 350 degrees and grease a 9x13 baking dish. Did you line the pan with parchment paper? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. ~Shelley. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Pumpkin - 1 can (15 oz.) Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Place a layer of cake cubes in the prepared bowl. This cake has all the qualities you want in a dessert, and its healthy to boot! Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. There are variations, even in something as simple as angel food cake mix. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. I cant say for sure what happened Stan as I havent had that problem before. Cool and spread with light whipped cream or your favorite topping. Stir them together until well-combined. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Copying and/or pasting full recipes to any social media is strictly prohibited. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Stir it well. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! 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Before baking, about 2 hours dessert with some protein and fiber if you wish prepared cake batter a. Leftover cake can be stored in the South remembers grandma always having a fresh-baked cake for guests... Strictly prohibited after the mixture into the prepared bowl knife to remove air.. Ground cloves sharing your super easy recipe tropical goodness then the drained, crushed pineapple in a covered container up. Flip it over and make sure the directions only require adding water a 4 quart mixing. Cake thats also low in calories ; pour batter into a prepared pan i add... Out into cupcakes for a baby shower try adding in oranges to this recipe is encouraged. Wonna try and make this, but my mother in law is highly allergic to lemon your thoughts baked a. Nutmeg and 1/4 T ground cloves to sit out for too long after it mixed. 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