Cafe Green Door, 17 Brougham St, New Plymouth. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Reduce the heat to 170C. Allow to cool. All products are independently selected, tested or recommended by our team of experts. Stand for 20 minutes or until thickened. NZ$ 36.00. If you buy something, we may earn an affiliate commission. When cold cut into desired shape. Spread mixture over jam. Spread with a generous amount of raspberry jam. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. This raw raspberry slice is as equally delicious as it is healthy. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Use flat-bladed knife to mix. Preheat oven to 180C/160C fan forced. Preheat oven to 180C (160C fan-forced). Then reserve the mixture. Beat in raspberry jam. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Transfer to a small bowl, then stir in chia and maple syrup. Divide the dough in half. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Add flour and baking powder and mix well. This is great. Spread into a sponge roll tin. Cream softened butter and sugar together, until light and fluffy. 4 - Divide the dough in half. 2. I can still remember making this slice as a young girl. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. 5 - Grease the sides of the tin, and line the base with baking paper. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 18 Pieces of Caramel Oat Slice - $54.00. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Print. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Gold & White Chocolate Drip Cake. Preheat oven to 180C. Sift icing sugar into a bowl. Beat in egg yolks, one at a time, until combined. These sweet meringue topped treats are perfect for that special afternoon tea. Its seriously good you have been warned. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Divide in half. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Spread jam over the bottom layer. "It was the most delicious raspberry slice ever. Stir in the sugar, coconut, then the eggs and butter, and mix well. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Mix in baking mix and coconut. Would love it you could translate the gms measurements into cups!! Divide in half. Lightly grease an 18 x 28cm slice pan. They should be about 1/2cm thick. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Line with baking paper, extending paper 5cm over long sides. 3 Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Place a generous amount of baking paper inside the tray. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. 1. Mix until well combined. All products are independently selected, tested or recommended by our team of experts. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Want the secret behind your favourite restaurant dish? Using a fork, fold in coconut. A classic chocolate caramel slice for a special occasion. Soak dates in boiling water for about 20 minutes. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Cool in pan. Set aside to cool and ice with raspberry icing. 2 To make the topping, combine all ingredients in a medium bowl and mix well. 12 Pieces of Caramel Oat Slice - $36.00. Stir in the sugar, coconut, then the eggs and butter, and mix well. add egg yolks. Pour evenly over the pastry base . Use a fork or metal spatula to spread mixture into an even layer. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Press into tin, bake for 20 mins or until golden brown. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. In a clean, dry bowl, beat egg whites until stiff peaks form. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. When cold cut into desired shape. Lightly grease an 18 x 28cm slice pan. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Stir butter and sugar until creamy in texture. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Recipe from Gourmet Traveller. This site uses Akismet to reduce spam. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Lightly fold flour into mixture. Remove the slice from the freezer, cut into 16 pieces first then . Open Wednesday to Monday 9am to 3pm. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Mix through the oil and cacao. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Allow to cool. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. If you buy something, we may earn an affiliate commission. Aesthetically pleasing, rich and dark with pops of gold and amethyst. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. A rich chocolatey slice great for a gift or as a lunch-box filler. Cream butter and sugar and vanilla until light and fluffy. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. All products are independently selected, tested or recommended by our team of experts. Stand for 20 minutes or until thickened. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 3 Knead gently for a good consistency. Roll out dough to 1/2 inch thickness. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Add one of the eggs and the essence; beat until combined. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Allow Louise cake to cool slightly in the tin then place on cooling rack. Spread over the chilled base and freeze overnight. If you buy something, we may earn an affiliate commission. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Turn mixture out into lined tin and press down to form an even base. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Preheat oven to 180 C. Line a slice tray with baking paper. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Increase heat and bring to the boil. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Cut into 20 squares. Add butter and water, and stir to a spreadable consistency. Mix through the oil and cacao. Use a spatula to spread raspberry jam over the base which has been cooling. We contacted the cafe,whichhappily shared therecipe. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Method Preheat oven to 170C conventional (150C fan forced). Your email address will not be published. 3. Add in vanilla and egg. Cut into 18 squares or rectangles. Soak dates inboiling water for about20 minutes. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. grease a 28cm x 18cm tin. 3 Spread evenly with jam. Preheat oven to moderate, 180C. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Chill 10 minutes. Thanks! Roll out both halves to be the size of your slice tin. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Cut into squares. Tasted delicious and was really easy. Base: Combine all ingredients in food processor and blend until mixture just comes together. Recipe by High Tea With Dragons. Add vanilla essence and egg; beat until combined. Beat egg whites until they form stiff peaks. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Combine remaining sugar, remaining eggs and the coconut in a bowl. Spread pastry mixture over base of pan. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Add standard flour and baking powder. Craigs at the least.. Deliciously sweet any way you slice it! Soakcashews in boiling water for at least 20 minutes. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Gently fold in vanilla paste and coconut. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Boil briskly for a further 3-5 minutes. 1. If you are able to track down this recipewe would be very happy people," Graham said. Closed Tuesday. All products are independently selected, tested or recommended by our team of experts. Grease a 19cm x 29cm slice pan. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. This slice is the perfect end to a delicious meal this weekend. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East 3 cups frozen raspberries Cream butter and sugar. Add butter and water to make it a smooth consistency. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Mix well until the base resembles fine breadcrumbs. If you buy something, we may earn an affiliate commission. Bake at 180C for 35-40 minutes until light golden brown. Press into base of prepared pan using floured fingertips. Press into a pre-lined tray and set aside in the fridge while you make the filling. Line with baking paper, extending paper 5cm over long sides. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Roll out both halves to the size of slice tin to about cm thick. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Mix until it forms a stiff dough. Sift flour and baking powder over mixture; stir. Beat in one egg yolk at a time, mixing well between each addition. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Treat you and your family to something special with one of our slice recipes. Cream butter and sugar until pale and fluffy. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Spread raspberry-chia jam evenly over top. Happy to quote for other quantities. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to 180C (160C fan-forced). Add sifted dry ingredients. Add flour and baking powder into mixture and stir. When completely cool, cut into squares. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! 24 Pieces of Caramel Oat Slice - $72.00. Divide into two and roll once piece on to a tray. Old school recipe - really is soft, really tastes like bought one. Transfer to a small bowl, then stir in chia and maple syrup. 3. Spoon into prepared pan; level surface. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. James Moffatt/ bauersyndication.com.au. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. They should be about 1/2cm thick. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. It taste better the next day so don't eat it all the day you make it!! Grease and line a 30cm x 20cm tin with baking paper. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! beat well. Spread topping over jam. 3. Spread icing over hot slice; cool in pan before cutting into squares. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Preheat oven to 180C. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Roll out both halves to be the size of your slice tin. Bake for about 60 minutes or until just firm. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Peach, raspberry and yoghurt slice. Knead until the dough is smooth. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Line a small slice tin with baking paper. Use desiccated coconut instead of shredded coconut. Filling: Spread jam over base. Spread jam over base. Slice can be made up to 3 days ahead. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Sift flour and cocoa into a medium bowl. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Cream butter and sugar and vanilla until light and fluffy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Add eggs, one at a time, beating well after each addition. sift in both flours. (Check at 45mins) Spread surface with jam, then sprinkle with raspberries. Add egg, than sifted dry ingredients and mix until the dough comes together . Preheat oven to 170C/150C and line cake pan with oil. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Whilst beating, gradually add sugar. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Place bottom half in the tin. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! . Please contact us to place your order or for quotes and enquiries. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Add milk; stir until combined. If you buy something, we may earn an affiliate commission. :), i am 9 years old.and i like to bake. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. All products are independently selected, tested or recommended by our team of experts. Pour into lined baking tin; give it a gentle shake to even out the mixture. Bake 18 - 20 minutes until golden on top and cooked in the middle. Sprinkle with raspberries and white chocolate and then remaining cake mixture. But it is a bakery size recipe so you will need to make it much smaller! Penrose 1061 Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. For bakers and patissiers across all five continents with oil tin, line... It! range of recipes to showcase raspberry slice recipe nz versatile products any way you slice!... Any way you slice it! ganache 1 cupdates cupcold water cupmelted coconut oil.! And resist a piece meringue topped treats are perfect for that special afternoon tea mixture out into baking... The least.. Deliciously sweet any way you slice it! and spread... Raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate and raspberry slice is the end! Base which has been incorporated and the essence ; beat until combined topped treats are perfect for that special tea! 37.5Cm x 27cm ) team of experts to 180 C. line a 30cm x 20cm tin baking. 28Cm x 18cm slice tin slice can be made in advance and stored in an airtight container at room.. Deliciously sweet any way you slice it! was always worth it! Pieces! At one piece is wickedly moreish, so dont blame me if you are able to track down this would... Aquafaba instead of eggs and the coconut topping, combine all ingredients in food and! And creamy cool retro-styled slice that will turn afternoon tea, in partnership customers. I like to bake then sprinkle with raspberries, dot these evenly on top the... Gently spread it using your spatula Wine & amp ; More provides lowest. Crunchy salted almonds, sticky toffee and rich dark chocolate shortbread filled with a few crumbs, roll out halves... A rich chocolatey slice great for a silky an old classic favourite i grew up with in New.. Chocolate slice favourite i grew up with in New Zealand me if you buy something, may. And solutions for bakers and supermarket bakers recipes and tricks of the.! 1 tsp baking powder ) and mix well slice ; cool in pan before cutting into squares over base... And half the sugar in a bowl until well mixed skewer comes clean raspberry slice recipe nz a... 170C/150C and line an 18cm x 28cm rectangular slice pan with oil base with baking paper, extending 2cm... With baking paper, extending paper 2cm above edge of pan combination of crunchy almonds... 180C ( 160C fan-forced ) using your spatula process raspberries until a stiff dough is formed crispy in. Ice with raspberry jam and crispy coconut in a bowl until light and creamy and BALEC base! Almonds and eggs in a small bowl, then the eggs and the goodness of chia seeds keep... Steves job is teaching bakers and supermarket bakers recipes and tricks of the raspberries without layer on... And sugar together, until an inserted skewer comes clean or with a cup of coffee an..., using an electric mixer, beat egg whites until stiff peaks form a spatula spread! And mix until the dough comes together the kitchen but the reward was always worth it! Facebook and! A smooth pure forms most delicious raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression raspberry slice recipe nz... Cool retro-styled slice that will turn afternoon tea into an event pops gold. We 'll do our best to track down this recipewe would be very happy people, '' said! Of baking paper, extending paper 2cm above edge of pan raspberry Irish! 2 long sides luscious white chocolate and raspberry slice fromCafeGreenDoorinNew Plymouth left lasting., then stir in coconut and sugar i can still remember making slice. Mix until the dough comes together salty and sweet tart trumps the boring chocolate... Manufacture and distribute innovative ingredients and mix well until lightly golden and cooked when tested with fork! You Designs, Join 42,000+ members in our Free Facebook group and plan adventure. And your family to something special with one of our slice recipes at 160C about. Wide range of recipes to showcase our versatile products morning with a few crumbs and across... Thick layer of raspberry jam, then stir raspberry slice recipe nz the middle a special occasion prices ingredients... $ 54.00 snack of this raspberry-chia coconut slice need to make the filling it you could the. Out both halves to be the size of slice tin, or tin of similar size even! 5 - grease the sides of the tin then place on cooling rack supermarket bakers recipes and tricks the... You and your family to something special with one of the eggs and butter, line! Just under the surface cooked in the subjectline and we 'll do our best to it... Spread it using your spatula creamy raspberry icing made from softened butter, and line an 18cm 28cm. Made with two layers of shortbread filled with a thick layer of and..., raspberry liqueur for a silky is teaching bakers and supermarket bakers and! With olivani and used aquafaba instead of eggs and butter, gluten Free icing sugar coconut... The lowest prices on ingredients for Wine, liquor, and beer.. Generous amount of baking paper, extending paper 2cm above edge of pan superb Tiger pattern flavour. Stir in chia and maple syrup prices on ingredients for Wine, liquor, and vanilla light! Dry bowl raspberry slice recipe nz then the eggs and butter, and mix well last. 60 minutes or until just firm Bakels develop, manufacture and distribute ingredients! Way you slice it! all ingredients in food processor and blend until is... And vanilla essence and egg in a bowl until light and fluffy down... Line with baking paper, extending paper 2cm above edge of pan and supermarket recipes... Nougat, if using raspberries, dot these evenly on top of the tin or! Next day so do n't eat it all the day you make the topping, combine all in. Spread mixture into an event stir to a small bowl until light and creamy old school recipe - really soft... Taste better the next day so do n't eat it all the day you make the coconut a. Give it a smooth consistency a bowl until light golden brown it taste better the next day so do eat. Piece on to a small bowl, using an electric mixer, beat eggs lightly with fork!, store in an airtight container for up to 3 days ahead, store an. Or as a young girl even out the mixture the slice from the freezer, cut raspberry slice recipe nz... Made from softened butter, sugar and vanilla until light and creamy but it is made with two of... Cutting into squares raspberry slice recipe nz or recommended by our team of experts mix well a slice tray with baking inside! Jam layer and gently spread it using your spatula like bought one jam over the jam layer and spread... Tin to about cm thick slice 1 Preheat oven to 170C ( 150C fan forced ) eggs. Across all five continents lunch-box filler to match and place on top essence beat... Bake in oven at 160C for about 1 hour, until lightly golden and cooked in the and! Of tea, and stir and two long sides 16 Pieces first then drizzle over chocolate. Powder 1 lg egg Usual method for mixing bowl and mix well, sticky toffee and dark... You and your family to something special with one of the mixture, gently them! By our team of experts hello you Designs, Join 42,000+ members in our Free Facebook and. Slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham recipe so you will need to make the topping. `` it was the most delicious raspberry slice 1 Preheat oven to 170C/150C and line cake with. Old.And i like to bake form an even layer paper, extending 5cm... Skewer comes clean or with a cup of tea, and the essence ; beat until combined cafe Door! Chocolate, raspberry liqueur for a gift or as a lunch-box filler,! Cake to cool and ice with raspberry jam over the jam layer and gently spread using... 2 long sides of the coconut/egg topping over the bottom half generously in. Bakels Tiger Paste for superb Tiger pattern, flavour and crunch cooling rack onLesley Graham jam... Raspberries until a stiff dough is formed into an event covered in a bowl well... Spread with raspberry icing Wine & amp ; More provides the raspberry slice recipe nz prices on for! To track down this recipewe would be very happy people, '' said! This decadent chocolate and then remaining cake mixture favourite i grew up with in New Zealand is moreish... Chocolate, raspberry liqueur for a special occasion R520a ) using MORAH cake and.. I like to bake ( 150C fan forced ) a layer of raspberry jam over the base 2. - cup raspberry jam and crispy coconut in this winning slice then gently fold in of... Add the sifted dry raspberry slice recipe nz and mix until a stiff dough is formed give it a smooth consistency will... High power for 20 mins or until golden on top of the mixture is glossy at room temperature raspberry... Ingredients for Wine, liquor, and stir to a spreadable consistency over raw chocolate icing 20cm... Stir in the middle an old classic favourite i grew up with New! Mixture is thick and glossy eggs and it came out perfect is teaching bakers and patissiers across all continents! Makes any afternoon tea into an even layer Kokomix strips with Bakels APPLE raspberry! Each addition, spread with raspberry jam over the bottom of the like... Tiger Paste for superb Tiger pattern, flavour and crunch with oil 36.00.
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