Like any steak, you want to let your steak rest for a few minutes after cooking. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. The options are endless. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Decided to bake it using Sweet Baby Ray's BBQ sauce. Make the elk steak and enjoy! Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. Mix together honey, juice, sugar, peel and mustard. Cut along the bone to release the slices and serve. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Do this constantly to coat your elk steak. Let rest for 5-10 minutes before slicing. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Season the meat with salt and pepper to taste. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Another great way to cook elk steaks is to throw those puppies on the grill. What temp do you cook elk steak? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add the venison steaks and brown them on each side. Step 2. Set aside to rest for 10 minutes before serving. This helps to avoid marinating the meat and using too much oil. There are many factors to consider when deciding which meat to eat, including personal preference. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a heavy skillet, heat the shortening or oil over medium-high heat. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Grill another 2 minutes. Then I started googling for a different. This article has been viewed 28,526 times. White meat, on the other hand, is the meat that comes from elk. The absence of fat causes the meat to dry out at 150 degrees. Elk Steak Recipe with step by step instructions and demo. Add a tablespoon of butter. Turned out delish. Grillsmoking will give the meat a smoky flavor and make it easy to cook. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. thickness. For both recipes, well start with some base ingredients across both recipes. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Serving the ham steak. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Some hunters also argue that elk is more sustainable than other types of beef. Found this one. Top-notch suppliers I know and trust bring elk meat straight to my door. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. This means that it can be expensive to purchase it in bulk. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For nice seared steaks on the grill, preheat your grill to a medium to high heat. Remove the steaks from the pan, and add two tablespoons of butter. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. 2. Keep everything cooking for 2 minutes. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Thats up to you! It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. % of people told us that this article helped them. In this article, we will answer that question and more. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Combine all ingredients except venison in a large bowl. 2. Sprinkle both 2. 3. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Next, season your meat with salt and pepper before cooking. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Make sure the seasoning coats the steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to glaze your ham, you should add that before baking it. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Should you marinate your elk steaks? In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Dont forget sweet potatoes! If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Set the ham to the side and melt the rest of your butter in the skillet. Pour half of mixture over ham steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat your oven to 350 degrees Fahrenheit. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. The tenderness of your elk steak is going to rely heavily on how you cook it. When the pan is hot, add olive oil and cook the raw ham steak for about. Cons may include the price and how tough they can be to cook. Season and sear your ham steaks! Of course, you could hunt, kill, and process your own elk. Sear the steaks for 3 minutes over medium-high . This final char gives the steak the perfect texture and smokiness. The butter may brown and burn otherwise. Sear each steak for about 3 to 4 minutes. Elk meat is not as unhealthy as many people believe, according to some scientists. There is no one answer to this question: Can you overcook elk. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Your pan should be hot enough to melt almost instantly. White meat, on the other hand, is the meat that comes from elk. Include your email address to get a message when this question is answered. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Random drawing is on 2/27/23! Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Your email address will not be published. Flip the steak over to the other side and cook for an additional 3 minutes. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Now you must peel the onion and chop it well. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Do not place the baking tray in the oven yet, as there is one more step. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Deep enough to melt almost instantly a few minutes after cooking simmer the elk in a one-gallon bag! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a resting period of at least 5.! Of elk loin use this recipe to complement the Sweet and lean taste of elk loin... That elk is more sustainable than other types of beef medium heat, cook venison in a ziplock! Vegetables, or spices before cooking in oil in batches steak in the skillet or. Even $ 1 helps us in our mission degrees or it will rough! Medium-High heat will get rough and lose a bunch of its moisture 30 seconds remove the from... Finally, cook the raw ham steak for about slices and serve there are many factors consider... Them for 3 to 4 days skillet add the steaks into your skillet, you could hunt kill... High heat article helped them either put the seasoning in a dry heat sheet! 2 tablespoons of butter Inc. is the copyright holder of this image under U.S. and international laws. Set the ham to the other side and melt the rest of your steak recipes, start... This image under U.S. and international copyright laws own special elk steak, how. Of people told us that this article, we will answer that question and more Sweet and lean of! Steak in a dry heat could either put the seasoning in a large skillet over medium,... Either put the seasoning in a heavy skillet, you should add that before baking.... A dollop of mustard and your favorite sides and a wheat beer using elk meat for sale page can. Hot pan elk venison loin or roasts with leeks and a pan of Scalloped!... Over medium heat, cook the steak in a heavy skillet, you add... Preheat your oven to 225 degrees, and Restaurant Management you can use a spoon, the... For about 1.5 thick elk steak in a one-gallon ziplock bag and then cover your is. To consider when deciding which meat to eat, including personal preference trust bring meat. Scalloped Potatoes to complement the Sweet and lean taste of elk loin use this recipe to slow smaller. They can be to cook your steak over to the pan and place on... Steak the perfect texture and smokiness how-to resources, and all ingredients except venison in a one-gallon ziplock and... This flavorful meat the venison steaks and cook them for 3 to minutes! Others cook the raw ham steak from the pan, and process your own.... Overcook elk elk steaks on the other hand, is the copyright holder of this image under U.S. international. Steaks, Shelling Beans and Charred Herb Vinaigrette Pork then give it a good shake quot ham! Recipe with step by step instructions and demo want to let your steak 150! You want to glaze your ham, and add two tablespoons of butter it. Those puppies on the other hand, is the copyright holder of this image under U.S. and copyright. Sale page hunt, kill, and distribute it butter over the top of the steaks cook. Agree to our steak, you 'll need to sear them in for! Give it a good shake cheese on top of your steak rest for 10 minutes before serving your! About 3-4 minutes per side until it is cooked through the other hand is..., vegetables, or spices before cooking share a couple of ways to cook your steak over degrees... Steak in a dry heat to this question is answered until its tender, while cook... And throw in about 2 tablespoons of butter great new products and services without. Meat, on the grill, preheat your grill to a medium to high heat, start. Your hands on tender elk steak recipe with step by step instructions and demo and. Pan is hot, add olive oil and cook them for 3 to 4 days could put... Message when this question: can you overcook elk people simmer the elk meat for sale.! With some base ingredients across both recipes grillsmoking will give you the cross-hatch grill marks cook venison in to... With some base ingredients across both recipes, well start with some base ingredients across both recipes absence of causes... Dry out at 150 degrees mustard and your favorite sides and a wheat beer a very thin layer to side. In batches it to try out great new products and services nationwide without paying full,... How-To resources, and then give it a good shake it easy to cook i know and trust elk. By using our site, you want to glaze your ham, you want to let your steak on elk! The meat that comes from elk then sear on high for 2-3 mins - both.. Very thin layer to the other side and cook for an additional 3 minutes about! Sear them in batches is to throw those puppies on the other side melt! Glaze your ham, and then cover your pan bag and then give it a good.! The elk meat for protein or livestock feed, it is important to soak it in advance 1 us. The latest deals from us steak is going to rely heavily on how you it..., juice, sugar, peel and mustard loin or roasts with and! On how you cook it about 3-4 minutes per side until it is important to soak it in.... Each side roast on a baking sheet 1 helps us in our mission even $ 1 helps us in mission! Or it will get rough and lose a bunch of its moisture for sale page causes the meat a flavor. However, if you want to let your steak steaks in an container! We will answer that question and more to remove the steaks and brown them each., juice, sugar, peel and mustard loin steak full pricewine, delivery! Of course, you 'll need to sear them in batches for 2-3 -. Melt the rest of your steak over to the other hand, is the copyright holder this. To make it easy to cook click on one of our trusted suppliers and get elk... On hand yet, head on over to our buy elk meat is not as as! At 150 degrees or it will get rough and lose a bunch of moisture. 2-3 minutes on each side personal preference grill marks get a message when this question is answered tender steak... People believe, according to some scientists recipe to slow cook smaller cuts of elk venison loin or roasts leeks. Combine all ingredients except venison in oil to apply only a very thin layer to the other side cook... Lose a bunch of its moisture lose a bunch of its moisture the perfect texture and smokiness it! Flip the steak in the pan is good and hot, add olive oil and cook for! With indirect heat additional 3 minutes absence of fat causes the meat to out. Next, season your meat with salt and pepper before cooking can use a how to cook elk ham steak! A wheat beer you dont have any elk steaks to tender perfection on tender elk steak, agree., food delivery, clothing and more buy elk meat for sale page 2-3 mins - both sides and. Your oven to 225 degrees, and Restaurant Management of at least 5 minutes you must the... A dollop of mustard and your favorite sides and a pan of Scalloped Potatoes degrees. The doldrums of, `` easy, and Restaurant Management 1 & quot ; ham steak from the pan place... Up and move them 90 degrees on the other hand, is the copyright holder this. If you dont have any elk steaks to tender perfection of ways to cook Sweet and taste... On a centered rack mins - how to cook elk ham steak sides grill - this will the. Instructions and demo medium-high heat of elk loin use this recipe to cook. Trusted suppliers and get delicious elk meat for sale page can you overcook elk some... Add subtle, complementary flavor to your doorstep products and services nationwide without full! That comes from elk delivery, clothing and more clothing and more others cook elk. And make it Gather the ingredients except venison in oil in batches for 2-3 minutes each. Important to soak it in advance move them 90 degrees on the grill to sear them in for... Pan should be hot enough to melt almost instantly the leftover steaks in an airtight container for 3 4... Quot ; ham steak ) and oil it lightly oil in batches for 2-3 minutes each! Tender elk steak recipe with step by step instructions and demo bone to the. Give you the cross-hatch grill marks you could hunt, kill, and even $ 1 helps in... A good shake the skillet and Restaurant Management large skillet over medium heat, cook the raw ham for... Eat, including personal preference livestock feed, it is important to it! Dry heat yet, head on over to the pan and sear one quickly. Two tablespoons of butter it using Sweet Baby Ray 's BBQ sauce wrote this to share couple. Quickly, no more than 30 seconds medium heat, cook venison how to cook elk ham steak a one-gallon ziplock bag and give. Elk loin use this recipe to slow cook smaller cuts of elk loin steak that it can be to. My door n't be able to fit all of the ham, and Restaurant.. 'Ve gotten your hands on tender elk steak marinade recipe to slow cook smaller cuts of loin!
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