As Rosa is from Spain, they were attracted to Spanish goats and were interested in conserving a heritage breed. The availability of rocky surfaces in the area ensures that there is never any need for hoof trimming.Buyers of their Spanish goats usually want weaned kids that are 3050 lbs., and want them at different times of the year. The family began to breed the goats to bring out their vigor and strength, developing a line that both breeders of Spanish goats and non-Spanish goats want to breed into their herds. It also reinforces the decision to keep raising Fullblood Spanish goats, as they are such a valuable component of the enterprise which has been successful for over 17 years.Story by Yvonne Zweede-Tucker, Fall 2008, Named after Tom and Meta Syfan, Mountain Home, Texas. Lately the eagles have been staying year-round. The commitment of all Fullblood Spanish goat breeders to stick with known origins and cull any signs of cross-breeding will ensure the genetic diversity and longevity of the Fullblood Spanish Goat Breed. For example, if the Dam is Baylis and the Sire is Baylis then the offspring is Baylis. So he kept his Spanish goats Fullblood, and added good stock to his herd. Our purpose is to breed longevityinto the herd. Proven excellent mothers. Unfortunately, Preston Faris, Jane Sawyer-Davis, Edwin Sawyer, and Joe Preston Neely are nolonger running the Sawyer Bloodline. Does wean an average of 1.9 kids each.Smoke Ridge primarily raises Spanish/Boer and Spanish/Savannah crosses for meat production, but maintains Fullblood Spanish does and bucks to keep the genepool available for the herd. longer running the Sawyer Bloodline. The goats are put up at night due to the heavy predation of their mountain region of OK. Bills plan was to try to get at least two of each type that seemed to be represented. In the past three years hes caught 120 bobcats, 400 raccoons, and about 100 foxes, which not only benefits kid survival, but is also a fun and profitable hobby. Some of the Baylis goats were sold by Rob Baylis to conservation breeders. The terrain is hilly with limestone rock that would keep the goats?hooves in excellent condition naturally. The farm grows and bales hay onsite, which includes fescue, orchard grass, and clover. They are smart, noisy and affectionate. They then brought back in the grandson of the original Spanish Valera buck. These bloodlines bring outstanding qualities: hardiness, ruggedness, and the ability to thrive in difficult environments. Thankfully, there are a number of Spanish Goat Registry Certified Sawyer breeders committed to carrying on the legacy of the Sawyer Bloodline that can be found on our Breeder List. I'm looking to sell 7 exposed pairs for $1,200 and a bull for $1,500. Bode can taste the difference between Boer meat and Spanish meat. In winter the herd is provided daily with hay (from November to March) and a mixture of corn and pellets (the protein content is about 12 percent). Our next 2 doelings came from Diane Kull. Younger goats have usually one kid; but as they mature, the goats tend to have two kids. The does have tight udders, avoiding the scratches and scrapes that prevent kids from nursing. Along the way he also began breeding for their coat quality. However, if for some reason a kid needed assistance, the Bodes would be there to help. He knew that very often that first generation of crossbreeding is very impressive, but as time goes on the crossbreeds may not prove to be everything hoped. Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312, Login to your Heritage Breed Marketplace account. Those were the days when Spanish goats were used as brush goats, and goat meat was just a by-product. Visit our website for details about our breeding program. We kid in February to April and we wean late June to early July. Despite the early color preference, primary criteria focuses on the needs of the ranch and profitability. Has impressive horns. These suggestions are for your protection. However, the following list of goats are represented by DNA Sampling in our Genetic Database. They are Baylis/Valera line and they are very entertaining. Joe Preston & Sarah Neely, Jane Davis-, Sawyer, and Edwin Sawyer raised the Sawyer Bloodline Spanish goats for decades behind their. When the goats?feed is supplemented, Kensing uses 20% protein grain cubes and shell corn. We leave very few bulls intact so you know they're good. Contact Karen at big-creek@msn.comor phone 319-389-9647. They are very healthy and growing well. He wants numbers, and has participated in goat performance tests since 1995. Swirl (left; female; SOLD) and Nutrageous (right; male) and their mom, Nestle Valera by Diane Kull This is Tillamok. They then brought back in the grandson of the original Spanish Valera buck. 30 likes. She had been rewarded for her helpfulness by Mr. and Mrs. Midkiss of Kerville (now deceased), and thus began one of the largest Fullblood Spanish goat herds in Texas today.The Papes added to their growing herd through the years, but only with stock from trusted friends and neighbors. Photographs and videos can support the Verification process but SGLLC is committed to legitimate tracking of breeder to seller in order to ensure the purity of the goats genetics. Color does not factor into breeding choices at all, so the herd shows a great variety ofcolors, and there are varying levels of cashmere. Joe Preston also did an annual buck test toensure that he was retaining the best meat billies possible to continue the genetics of his herd. Our llamas have different types of fiber that can be bought mixed or individually, before combined. At the Ranch, goats are raised on natural Texas forage. Other Valera goats in the area from Feltners herd have not been found, nor have the original Valeras in Texas, so Muddy Run goats contain a unique bloodline. C4 Livestock is, raising their Sawyers in one of the most challenging environmental conditions for any breed of goat, and they are adapting well. This makes this Baylis strain in dire need of conservation as they are some of the few remaining animals that are specifically adapted to the climate in the southeastern states.Predators werent a great problem in the area. If you would like to create a new listing or update your current listing, please email info@livestockconservancy.org. We have named the bloodlines after the breeders, and are thankful to them for their many years of breed conservation. Please contact: Yolanda Adams ~ 334-502-2717 ~ yolandaggarcia92@gmail.comPosted December 29, 2022, Ranch 83 MVM ~ Ballinger, TX ~ SGR Gold Certified Kensing breeder ~ Julie von Merz ~ has five 8 month old DNA Registered KENSING males available. History of Concharty Herd by Tamara Pittman-Breckinridge, 2020. The BOS is required to become a listed breeder and to Verify and DNA Register goats. Apparently the brush is a deterrent for eagles, making landing and take-off too tricky for them. What they don't have in height they makeup for in hardiness and parasite resistance. In winter the herd is provided daily with hay (from November to March) and a mixture of corn and pellets (the protein content is about 12 percent). There is rarely snow in wintertime in Menard, and during winter months there are still tall, dried grasses standing, so cut hay is never used. in working conditions. These have a thicker cashmere undercoat which, Doris believes, protects the kids better from the elements. Does are prolific, and have great maternal instincts. Vitamins or probiotics if needed, and baking soda free-choice. They began efforts to coordinate with the plantation owners and local residents to capture some representatives of the herd before predators wiped out the population. However, it soon became evident that some good replacements were being overlooked. Syfans does usually have single births, which he attributes to the almost unsupplemented forage. Other predators include eagles, ravens, raccoons, and bobcats. Out of Anna who throws color (See Ramses above). Some are spotted. They have no hoof problems, and require little maintenance in their environment. If a Low Country/Baylis Dam is bred to a Low Country Sire the offspring is Low Country/ Fullblood Spanish Goat it is not 3/4 Low Country. As they bred back to the nannies, the Syfan influence was diluted. On the coast of South Carolina, on a plantation that dates back to our founding families, is a small river island, home to the Lowcountry herd. Anatolians, Maremmas, and crosses thereof, guard the goats at home or off property at weed projects, at approximately one dog per 100 goats.Nearly one third of the doe herd is Fullblood Spanish, and every few years those does are bred to a Fullblood Spanish buck to make a new batch of mother goats. The entire Smoke Ridge doeherd is sorted into groups of approximately 75 animals, and a single buck is put with each group for three and a half weeks. Allof these ranches are dedicated to the Sawyer Bloodline and are working withintheir respective management styles and under their regional environmental conditions to producethe best possible Sawyer Spanish Seed Stock. The goats are kept friendly with occasional very small amounts of corn: about a handful per goat per week is all it takes. We use an onsite incubator which holds up to 800 eggs. Nanny kids are weaned about 5-6 months old depending on weather and available forage for the nursing mothers. Named after Rob Baylis, Eastabutchie, MississippiRob Baylis was born in the early part of the 20th century. The body is rounded, and the color is varied. We do not practice any sort of Bloodline breed up. Original Story by Ed Sawyer, February 2008 ~ Updated by Donna Askew 2022, The Smoke Ridge herd was started in 1991 with a small group of Spanish does acquired through Texas auctions. A doe may drop from A?assessment to a C,?a buckling may come from a B?breeding and attain an A?statuswhatever looks right in the eyes of a master breeder.Syfan will only keep a limited number of bucks, so 80 percent of the buck kids will be castrated and kept for a year to control brush, and then sold as mutton kids. I have some that I'm looking to sell. ?Once bred, the does are back to the brush, and resume their roles.Every year, each goat is reassessed, and bred again using the same formula. Goats were brought to our rugged hill site to help clear brush and improve the land; it has been a huge success. Shurley does not use any livestock guardian animals, relying solely on traps and snares. ensure that he was retaining the best meat billies possible to continue the genetics of his herd. The farm grows and bales hay onsite, which includes fescue, orchard grass, and clover. However, solid colored bodies are preferred.In the heart of sheep and goat country, coyotes had once been eradicated. This herd has been isolated for at least two decades. Allyson came a couple of years later. Alpine Goat: Breed Info, Characteristics, Breeding, and Care, Nubian Goat: Breed Info, Characteristics, Breeding, and Care, American Lamancha Goats: Breed Info, Characteristics, Breeding, and Care, Boer Goat: Breed Info, Characteristics, Breeding, and Care, Kiko Goat: Breed Info, Characteristics, Breeding, and Care, Kalahari Red Goat: Breed Info, Characteristics, Breeding, and Care, Cashmere Goat: Breed Info, Characteristics, Breeding, and Care, Angora Goat: Breed Info, Characteristics, Breeding, and Care, Golden Guernsey Goat: Breed Info, Characteristics, Breeding, and Care, Black Bengal Goat: Breed Info, Characteristics, Breeding, and Care, 10 Simple Tips to Having a Clean Home All of the Time, 15 Best Radish Varieties to Grow in Your Garden, Large drooped ears with thick short horns Nubian or Boer Crosses, Short, upright, ears with long thick horns and no twist at the point Dairy Crosses, Lots of hair with droopy Nubian-like ears Angora Cross. Market (dressed out) weight for the Silver Appleyards go between 6 to 9 lbs. Smoke Ridge deworms their goats twice per year, one month before kidding and one month before breeding.The original goats were trained to electric fences, subsequent generations were raised with them from birth. The first kidding was Baylis over the Valera does. Dual registered with the American Milking Shorthorn Society and American Shorthorn Association. Named after Dian and Glenn Morefield, Ohio. Named after Elgin and Shirley Pape, Harper, TexasShirley Pape was raised in Texas on a ranch that had bred sheep and Angora goats since the 1920s, with Spanish meat goats kept separate from the Angoras. Sired by Top Selling Sire at the 2020 Spanish Goat Gathering. The old dykes from the rice paddies acted as a network of dry highways for the goats in the middle of very wet and swampy land. Most of our sales take place at the farm. These older goats kid just as often but usually only have one kid. their commitment to stay true to the genetics while putting their personal stamp on them. Peter and Rosa do hoof trimming approximately twice a year. Contact for pricing. He continued to maintain his herd, but suffered a great loss when roaming dogs killed off the remaining herd of over 100 goats.There are now approximately 75 Baylis goats remaining.History of Baylis herd from Justin Pitts, Gurney Davis, and Phil Sponenberg, January 2008. They are very healthy and growing well. Make sure to specify that you want Verified/SGR DNA Registerable Spanish Goats and request a Required Bill of Sale. Top Quality registered stock, pricing based on quality. At Redrange Farm we believe in regenerative, sustainable farming, leaving the smallest possible carbon footprint. Zebedee - ram lamb born 2/11/22 out of Rachel. 30 And throw that worthless servant outside, into the darkness, where there will be weeping and gnashing of teeth.' (The Sheep and the Goats. Smoke Ridge feeds no grain or concentrates. The Bloodlines are listed as a named bloodline, 50% of a named bloodline, or as Fullblood Spanish Goat. He is a twin male from Godiva. Ewes of all ages available as well. Shurley had raised Spanish goats for many years, running up to 2,000 head at one time, but got interested in Boers in the early 1990s and crossed his Spanish goats with Boers. These bloodlines bring outstanding qualities: hardiness, ruggedness, and the ability to thrive in difficult environments. For those of you who have never seen one, they are indeed blue. The goats range in weight from 50-200 pounds, with the largest animals representing strains that have been selected over many decades for meat production. Springwood Farm is a high health status farm in Free Union, Virginia operated by two retired veterinarians committed to livestock conservation. The adults are medium in size weighing between 100-200 lbs. Any full member of The Livestock Conservancy can post unlimited free listings in the Marketplace. We are members of the Spanish Goat Association and the Spanish Goat Conservation Society and all of our foundation heard has been DNA certified. Syfan only supplements their feed in the winter months, at which time he puts out corn. They are available about September 1st. Critically endangered and RARE La Flche chickens. Howdy Folks ~ the Spanish Goat Association Resource Website that was created back in 2007 by Leslie Edmundson with less than 50 Breeders has grown into a group of 283 committed Pure Spanish Goat Producers (not all choose to be listed) that want to Preserve and Promote the Pure Spanish Goat Breed! After a few years, Smoke Ridge concentrated solely on meat production, with fertility, maternal abilities, and longevity heading the selection criteria.The Smoke Ridge herd resides in north-central Montana, at the base of the Rocky Mountains. 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